First week back – in pictures!

 

Wild garlic foraging for our pesto
Our salad bar is back! Wild garlic pesto pasta.
Roast beetroot and halloumi and Cusgarne organic eggs
A trip to one of our butchers ‘Etheringtons’ with Cornwall Healthy Schools


The making of our falafel rolls

Angus smashing the challenge of 70 ham salad sandwiches

Another Thursday ‘Feed’ photoshoot with Ruth


The last of this year’s blood oranges from Italy
Broccoli and sun dried tomato quiches and a new way of doing aubergine – crispy bites with honey and lemon
Just another beautiful Stones loaf
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