Lemon and herb crusted salmon

This recipe is a real favorite here at Marlborough, it’s super easy but very tasty and a great one to feed a crowd at home. We buy 8 sides of salmon when we do it, it’s such good value to buy the whole fish compared to in portions and works a lot better for this…

Lunchtime volunteers

  We are looking for some people to help out weekly in the kitchen over the lunchtime period, helping to serve our wonderful fresh and tasty food to our pupils. For a couple of hours help 11 – 1pm (ish – we’re flexible!), we will give you a lovely lunch in return, plus you get to see behind…

We love salad!

This term we will see the happy return of our salad bar, though coming back in a slightly different form. As the soup option was popular, we will be keeping this one day a week (Mondays to start off with) as before served with Stones Bakery’s bread and raw veggie sticks. The rest of the…

Feed – Our cookbook

For around six months now I have been having a great time working on producing a recipe book. My guiding lights in this project have been two incredibly talented Marlborough parents – Ruth of Falmouth based design company Sames and Littlejohns and Anna of The Stranger Collective, also with lots of help and contribution from Anna’s…

Welcome! Lets talk about where our food comes from…

Hello there, thank you for reading our blog, I thought it was about time to start writing as it feels like there’s always a lot to share with those who care about our lovely meals here at Marlborough! This term I –  Jess,  hello I’m the lead cook in the kitchen, have been  focusing on improving…